How In Forno Grew from $27K to $40K Weekly Revenue
In Less Than 26 Days
Check Out how What Harry Has to Say!
"Since we started working with Served Marketing, the difference has been incredible. Many tasks are now automated, making our workflow much more efficient.
Most replies are automated, so there's no hassle of manually responding to each comment and message. Additionally, we grew our customer base by 300%, which resulted in 13k extra revenue. Running automated campaigns with specific specials and promotions is now easy and convenient.
This integration has truly streamlined our operations and boosted our restaurant productivity."
— Harry, Owner of In Forno
How It All Turned Around
Before working with us, Harry had no customer database. Every time he launched a new menu or event, he just hoped Facebook posts would be enough. But they weren’t converting.
After partnering with Served, everything changed. We set up automated systems to handle messages, bookings, and promos — giving Harry time to focus on his food and service.
Within 26 days, he saw a 30% increase in repeat customers and gained 209 loyalty members, many of whom had never dined with him before.
More customers. Less manual work. Clear, trackable growth.
How In Forno Grew from $27K to $40K Weekly Revenue
In Less Than 26 Days
Check Out how What Harry Has to Say!
"Since we started working with Served Marketing, the difference has been incredible. Many tasks are now automated, making our workflow much more efficient.
Most replies are automated, so there's no hassle of manually responding to each comment and message. Additionally, we grew our customer base by 300%, which resulted in 13k extra revenue. Running automated campaigns with specific specials and promotions is now easy and convenient.
This integration has truly streamlined our operations and boosted our restaurant productivity."
— Harry, Owner of In Forno
How It All Turned Around
Before working with us, Harry had no customer database. Every time he launched a new menu or event, he just hoped Facebook posts would be enough. But they weren’t converting.
After partnering with Served, everything changed.
We set up automated systems to handle messages, bookings, and promos — giving Harry time to focus on his food and service.
Within 26 days, he saw a 30% increase in repeat customers and gained 209 loyalty members, many of whom had never dined with him before.
More customers. Less manual work. Clear, trackable growth.
