In July 2024, Kin Wong took over Noodle Asia. Revenue was stuck at $30K/month, with almost no dine-in customers and they were barely surviving on takeaway orders.
Determined to turn things around, he cleaned up the space and took a bold step: investing 7–10% of revenue into marketing.
Most agencies he found offered nothing but content.
Just noise.
Then he found Served Marketing — and gave us 3 months to prove we were different.
After Served Marketing
A few months in, everything changed.
Customers started driving over an hour to dine at Noodle Asia. Lunch hours, once completely dead, began bringing in $200–$300 — and after launching Google Ads, some days hit over $1,000.
The crowd shifted too — from older locals to younger foodies in their 20s. The restaurant was buzzing.
Now, Kin is doing $100K–$120K/month — and it all happened because he stayed patient and trusted the process.
How We Took Noodle Asia from $30K to $120K Monthly Revenue
In Just 5 Months
Before Served Marketing
In July 2024, Kin Wong took over Noodle Asia. Revenue was stuck at $30K/month, with almost no dine-in customers and they were barely surviving on takeaway orders.
Determined to turn things around, he cleaned up the space and took a bold step: investing 7–10% of revenue into marketing.
Most agencies he found offered nothing but content. Just noise.
Then he found Served Marketing — and gave us 3 months to prove we were different.
After Served Marketing
A few months in, everything changed.
Customers started driving over an hour to dine at Noodle Asia. Lunch hours, once completely dead, began bringing in $200–$300 — and after launching Google Ads, some days hit over $1,000.
The crowd shifted too — from older locals to younger foodies in their 20s. The restaurant was buzzing.
Now, Kin is doing $100K–$120K/month — and it all happened because he stayed patient and trusted the process.